Cranberry & Spinach Stuffed Chicken with Brie
Indulge in the exquisite flavors of Cranberry & Spinach Stuffed Chicken with Brie, a stunning dish that combines tender chicken breasts with a delightful filling of creamy brie, tart cranberries, and fresh spinach. This recipe is designed to impress at any dinner table, whether it’s a cozy family gathering or an elegant celebration. The juicy chicken is baked to perfection and offers a wonderful blend of flavors and textures, making it a go-to choice for those looking to elevate their culinary skills. Simple yet sophisticated, this meal will surely become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup brie cheese, rind removed and cubed
- ½ cup dried cranberries, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- ½ cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Stir in chopped spinach until wilted; remove from heat.
- In a mixing bowl, combine the sautéed spinach and garlic with cranberries and brie cheese.
- Slice pockets into each chicken breast and fill them generously with the mixture. Secure openings with toothpicks or kitchen twine.
- Season both sides with salt, black pepper, and thyme.
- Sear the stuffed chicken breasts in an oven-safe skillet for about 3-4 minutes on each side until golden brown.
- Pour chicken broth around the seared chicken and transfer the skillet to the oven. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg