Cranberry Pistachio White Chocolate Truffles
Cranberry Pistachio White Chocolate Truffles are a festive, no-bake treat that will impress your guests and elevate your holiday celebrations. These indulgent bites combine the sweetness of creamy white chocolate with the tartness of dried cranberries and the crunch of toasted pistachios, creating a delightful flavor harmony. Perfect for gifting or enjoying at gatherings, these truffles are easy to make and can be prepared in advance. With their beautiful appearance and rich taste, they are sure to become a favorite holiday dessert.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 11 oz. white chocolate, chopped
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup dried cranberries, finely chopped
- 1/3 cup toasted pistachios, finely chopped
- 1/2 cup powdered sugar (for coating)
Instructions
- In a small saucepan over low-medium heat, melt the unsalted butter, then add heavy cream and stir to combine.
- Stir in a pinch of salt and optional extract; set aside to cool slightly.
- Melt the white chocolate using a double boiler until smooth, ensuring it doesn’t exceed 105°F.
- Combine the butter mixture with melted chocolate using a rubber spatula.
- Fold in cranberries and pistachios. Cover and let sit for an hour at room temperature, then refrigerate for 2-3 hours until firm.
- Scoop out portions using a melon baller or spoon, rolling them into balls.
- Roll each truffle in powdered sugar until coated.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg