Cranberry Jalapeno Cream Cheese Dip
Indulge in the vibrant flavors of this cranberry jalapeno cream cheese dip, a perfect blend of sweet and spicy that elevates any gathering. With its creamy texture and festive colors, it not only pleases the palate but also adds a delightful pop to your appetizer spread. This dip is quick to prepare, making it an ideal choice for last-minute entertaining or planned celebrations. Pair it with your favorite crackers, chips, or fresh vegetables for a crowd-pleasing treat that will keep guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup jalapenos (diced)
- 1/4 cup green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- If using fresh cranberries, roughly chop them; if using cranberry sauce, measure out the desired amount.
- Add cranberries, diced jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper into the bowl with cream cheese.
- Mix all ingredients thoroughly until well combined. Adjust seasoning as needed.
- Chill the dip in the refrigerator for at least 30 minutes before serving to enhance flavor.
- Serve chilled or at room temperature with an assortment of crackers, chips, or fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/cranberry-jalapeno-cream-cheese-dip/