Cranberry Cream Cheese Pinwheels with Feta & Herbs
Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful and visually appealing appetizer perfect for any gathering. These tasty bites feature a rich cream cheese filling enhanced by the tartness of cranberries and the savory notes of feta and fresh herbs, all wrapped in flaky puff pastry. Ideal for holiday parties, brunches, or casual get-togethers, these pinwheels are not only easy to prepare but also make a stunning addition to your appetizer spread. Serve them warm or at room temperature for an impressive treat that will surely please your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/2 cup cranberries, dried or fresh, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry to even its thickness.
- In a mixing bowl, blend the softened cream cheese with crumbled feta and chopped herbs until smooth.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle chopped cranberries on top.
- Roll the pastry tightly from one long edge into a log shape. Slice into ½-inch pieces to create individual pinwheels.
- Place the pinwheel slices on the prepared baking sheet and brush with beaten egg wash.
- Bake for 15–20 minutes until golden brown and puffed up. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 17mg