Crack Chicken Tenders
Crack Chicken Tenders are the ultimate family-friendly dish that combines a delightful crunch with irresistible flavors. Coated in a crispy layer of crushed Ritz crackers, savory ranch seasoning, and Parmesan cheese, these tenders are perfect for any occasion—whether it’s a casual family dinner or a party appetizer. With just 10 minutes of preparation time and baked to golden perfection, they transform ordinary chicken into something extraordinary that kids and adults alike will adore. Serve them as a snack, in wraps, or alongside salads for versatile meal options. Easy to make and even easier to enjoy, these Crack Chicken Tenders will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture and dredge in crushed Ritz crackers, pressing gently to ensure adherence.
- Place the coated tenders on the prepared baking sheet, spaced evenly.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving, pairing with your favorite dipping sauces.
Nutrition
- Serving Size: 3 tenders (120g)
- Calories: 360
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/crack-chicken-tenders/