Crack Chicken and Rice Soup
Indulge in the comforting goodness of Crack Chicken and Rice Soup, a delightful dish perfect for family dinners or cozy evenings. This heartwarming soup is loaded with tender chicken, vibrant vegetables, and rice simmered in a savory ranch-seasoned broth. Easy to whip up in under an hour, it’s a family favorite that not only satisfies hunger but also warms the soul. Customize it with your favorite veggies or leftover chicken for a quick meal that impresses every time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion (diced)
- 2 large carrots (diced)
- 2 ribs celery (diced)
- 2 teaspoons garlic (minced)
- 1 packet dry ranch seasoning mix
- 6 cups chicken broth
- 1 cup long-grain white rice (uncooked)
- 2 cups rotisserie chicken (shredded and cubed)
- 4 ounces cream cheese (softened)
- Fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, melt olive oil and butter.
- Add onion, carrots, and celery; sauté for about 8-10 minutes until softened. Stir in garlic and cook for an additional minute.
- Add ranch seasoning mix, then pour in chicken broth and bring to a boil.
- Reduce heat to medium-low; add rice and stir to combine. Simmer for 20-25 minutes until rice is tender.
- Stir in shredded chicken and cream cheese until melted into the soup.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/crack-chicken-and-rice-soup/