Crab Rangoon Nachos
Crab Rangoon Nachos offer a delightful twist on traditional nachos, combining crispy wonton chips with a creamy, savory topping that will tantalize your taste buds. Perfect for parties, movie nights, or casual gatherings, these nachos elevate your appetizer game with the rich flavors of cream cheese and imitation crab, complemented by zesty sweet chili sauce.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 30 wonton wrappers (sliced in half diagonally)
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds (optional)
- 4 ounces cream cheese (room temperature)
- ¼ cup heavy cream
- ½ teaspoon soy sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
- 1 ½ cups imitation crab (chopped)
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- green onions (for garnish)
- sesame seeds (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper and arrange sliced wonton wrappers in a single layer. Sprinkle with salt and sesame seeds.
- Bake for about 7 minutes or until golden brown.
- In a mixing bowl, combine room temperature cream cheese and heavy cream. Add soy sauce, sesame oil, sugar, and garlic powder; whisk until smooth.
- Once wonton chips are baked, spread the cream cheese mixture over each chip.
- Top with chopped imitation crab, drizzle with sweet chili sauce and garlic chili oil.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/crab-rangoon-nachos/