Cozy Quinoa Pilaf with Shiitake Mushrooms, Carrots & Pecans
Indulge in the comforting flavors of Cozy Quinoa Pilaf with Shiitake Mushrooms, Carrots & Pecans. This vibrant dish combines the nutty texture of quinoa with earthy shiitake mushrooms, sweet carrots, and crunchy pecans for a satisfying meal that’s both nutritious and delicious. Perfect for family dinners or meal prep, this pilaf is quick to prepare and can be served as a hearty main course or a delightful side dish. With its rich taste and wholesome ingredients, it’s sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup shiitake mushrooms, sliced
- 1 cup carrots, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- ½ cup pecans, chopped
Instructions
- Rinse quinoa under cold water to remove bitterness.
- In a pot, combine rinsed quinoa and vegetable broth; bring to a boil. Reduce heat, cover, and simmer for 15 minutes until liquid is absorbed. Let sit covered for an additional 5 minutes.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté onions until translucent. Add mushrooms and carrots; cook for 5–7 minutes until tender.
- Fluff quinoa with a fork and mix with sautéed vegetables in the skillet. Season with salt and pepper.
- Serve warm, garnished with chopped pecans.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg