Cottage Cheese Flatbread
Cottage Cheese Flatbread is a quick and nutritious alternative to traditional bread, perfect for busy weeknights or casual gatherings. With its soft, fluffy texture, this protein-packed flatbread can be used as a wrap, a base for pizzas, or served alongside your favorite dips. Made from just a few simple ingredients like cottage cheese and flour, it allows for customization with herbs and spices to suit your palate. In only 20 minutes, you can whip up this delightful flatbread that not only tastes great but also supports your health goals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Bread
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
Instructions
- Blend the cottage cheese in a food processor until smooth.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the blended cottage cheese and olive oil (if using) to the dry mixture and stir until a dough forms; add more flour if too sticky.
- Knead lightly on a floured surface until smooth. Divide into four portions and roll each into a round about 1/4-inch thick.
- Heat a nonstick skillet over medium heat and cook each flatbread for 2–3 minutes per side until golden brown.
- Serve warm with toppings or dips of your choice.
Nutrition
- Serving Size: 1 flatbread (about 60g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/cottage-cheese-flatbread/