Copycat Crumbl Chocolate Chip Cookies
Experience the joy of baking with these Copycat Crumbl Chocolate Chip Cookies. Soft, thick, and overflowing with melty milk chocolate chips, this recipe replicates the beloved bakery treat right in your kitchen. Perfect for any occasion—be it a family gathering, cozy night in, or a celebratory party—these cookies deliver a rich buttery flavor combined with the ideal sweetness. With easy-to-follow steps and customizable sizes, even novice bakers can create irresistible cookies that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: About 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract; mix until combined.
- Incorporate cornstarch, baking soda, and salt; stir to combine.
- Gradually add flour one cup at a time until just blended.
- Fold in milk chocolate chips until evenly distributed.
- Scoop about 1/3 cup of dough onto the prepared baking sheet for large cookies (or use a medium scoop for regular-sized).
- Bake for about 10-11 minutes (large) or 8 minutes (regular), until edges are golden but centers remain slightly soft.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg