Cookie Croissant
Indulge in the delightful experience of Cookie Croissants, a perfect fusion of flaky pastry and sweet cookie goodness. These pastries are ideal for any meal—whether it’s breakfast, brunch, or an afternoon treat. Their light and airy texture combined with rich chocolate chips creates a satisfying bite that will please your taste buds. Plus, this recipe is easy to follow, making it accessible for bakers at all levels. Enjoy these fresh out of the oven or save them for later; they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter (cold and cubed)
- 1/2 cup cold water
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, combine flour, sugar, and salt. Add cold cubed butter and blend until crumbly.
- Stir in cold water and vanilla extract until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the chilled dough into a rectangle on a floured surface. Fold into thirds to create layers. Repeat this process two more times.
- Preheat your oven to 375°F (190°C).
- Cut the dough into triangles and place chocolate chips at the base of each triangle. Roll from base to tip to shape croissants.
- Place on a parchment-lined baking sheet and bake for 25 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 225
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/cookie-croissant/