Comforting French Onion Pot Roast
Indulge in the warmth and richness of Comforting French Onion Pot Roast, a dish that turns busy weeknights into delightful dining experiences. This easy recipe highlights tender chuck roast braised to perfection with sweet caramelized onions, creating a savory symphony of flavors that everyone in the family will love. With just 15 minutes of prep time, you can set this hearty meal to slow cook while you attend to other tasks, ensuring a fuss-free evening without sacrificing taste. Pair it with creamy mashed potatoes or crusty bread for a complete and comforting dinner that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 195 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Ingredients
Scale
- 3 lb boneless chuck roast
- 3 lbs yellow onions
- 2 cloves garlic, minced
- 1 cup red apple vinegar or extra beef stock
- 2 1/2 cups beef stock
- Extra virgin olive oil
- Maple syrup or brown sugar
- All-purpose flour (or gluten-free)
Instructions
- Slice onions thinly.
- In a Dutch oven, heat olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear each side until browned.
- Add sliced onions to the pot; cook until golden brown. Stir in garlic, maple syrup (or brown sugar), and flour.
- Deglaze with red apple vinegar (or beef stock). Return the roast to the pot, add remaining beef stock, rosemary, bay leaf, salt, and pepper.
- Simmer on low heat for approximately 195 minutes until meat is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg