Coffee Panna Cotta
Indulge in the creamy delight of this Coffee Panna Cotta Recipe, a no-bake Italian dessert that perfectly marries rich coffee flavor with a smooth texture. Ideal for dinner parties, festive gatherings, or a special treat at home, this panna cotta is easy to prepare and can be made ahead of time. With its elegant presentation in individual ramekins or dessert glasses, it’s sure to impress your guests while satisfying your coffee cravings. Top it off with whipped cream, chocolate shavings, or a sprinkle of cocoa powder for an extra touch of sophistication. Experience the allure of this simple yet luxurious dessert that brings the essence of Italy right to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 2 tablespoons instant coffee granules (or ½ cup strong brewed espresso)
- 2 teaspoons vanilla extract
- 2 ½ teaspoons unflavored powdered vegan gelatin
- 3 tablespoons cold water
Instructions
- In a small bowl, sprinkle the vegan gelatin over cold water and let bloom for 5–10 minutes.
- In a medium saucepan, combine heavy cream, milk, sugar, and instant coffee (or brewed espresso). Heat over medium heat until dissolved (do not boil).
- Remove from heat and stir in bloomed vegan gelatin until fully dissolved. Add vanilla extract.
- Strain the mixture into a measuring cup using a fine mesh sieve to ensure smoothness.
- Pour into ramekins or dessert glasses and cover with plastic wrap. Refrigerate for at least 4 hours until set.
- Before serving, top with whipped cream, chocolate shavings, or cocoa powder.
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 285
- Sugar: 20g
- Sodium: 55mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/coffee-panna-cotta-recipe/