Coconut Vanilla Extract (Alcohol-Free) Tiramisu
Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is a delightful fusion of Caribbean flavors and classic Italian dessert. This indulgent treat features creamy layers infused with rich coconut and vanilla, making it an irresistible option for any gathering or celebration. The absence of alcohol ensures that everyone can savor this luscious dessert. With its easy preparation and stunning presentation, you’ll find yourself making this tropical twist on tiramisu time and again!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 10 portions 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Caribbean/Italian
Ingredients
Scale
- 5 eggs
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 24 ladyfingers
- Coconut flakes for layering
- 1/2 cup powdered sugar
- 1/2 cup coconut cream
- 1/2 cup vanilla extract (alcohol-free)
- 1 tsp cinnamon
Instructions
- Separate the egg yolks from the whites in a large bowl.
- Whisk the egg yolks with powdered sugar until pale yellow.
- Mix in mascarpone, coconut cream, and half the coconut milk until well blended.
- In another bowl, whip heavy cream with powdered sugar until stiff peaks form, then gently fold into the mascarpone mixture.
- Chill the cream mixture while preparing the soaking mixture by combining condensed milk, remaining coconut milk, vanilla extract, and cinnamon in a large bowl.
- Dip ladyfingers quickly into the soaking mixture and layer them in your dish.
- Spread half of the cream mixture over the ladyfingers and sprinkle with coconut flakes. Repeat layering with remaining ingredients.
- Top with cinnamon and additional coconut flakes before refrigerating for at least 12 hours to set.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 130mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg