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Coconut Tofu Soup

Coconut Tofu Soup
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Coconut Tofu Soup is a delightful and nourishing dish that brings together the vibrant flavors of ginger, garlic, and lemongrass. This easy-to-make soup can be ready in just 30 minutes, making it perfect for busy weeknights or a cozy dinner with friends. The creamy coconut base combined with hearty tofu and shiitake mushrooms not only makes this soup satisfying but also rich in nutrients. You can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Enjoy a comforting bowl of this flavorful Coconut Tofu Soup that’s vegan-friendly and packed with wholesome ingredients.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 inch fresh ginger (peeled and grated)
  • 3 cloves garlic (minced)
  • 1 tablespoon red curry paste
  • 6 cups vegetable broth
  • 1 tablespoon maple syrup
  • 1 stalk of lemongrass (remove the brown outer leaves and cut into 3 long chunks)
  • 8 ounces shiitake mushrooms
  • 2 15-ounce cans of coconut milk
  • 1 block of firm or extra firm tofu (pressed and cut into bite-sized pieces)
  • 3 tablespoons lime juice
  • Cilantro and green onion for serving

Instructions

  1. Heat coconut oil in a large pot over medium heat. Add grated ginger and minced garlic; sauté for 2 minutes until fragrant. Stir in red curry paste; cook for another minute.
  2. Pour in vegetable broth, maple syrup, lemongrass stalks, and soy sauce. Bring to a boil then reduce to a simmer for about 10 minutes.
  3. Add shiitake mushrooms, coconut milk, and tofu; simmer gently for an additional 3 minutes until heated through.
  4. Remove from heat; stir in lime juice and discard lemongrass stalks before serving.
  5. Serve hot, garnished with chopped green onions and cilantro.

Nutrition

Find it online: https://cookingwithmia.com/coconut-tofu-soup/

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