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Coconut Toffee Chocolate Chip

Coconut Toffee Chocolate Chip
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Indulge in the delightful flavors of our Coconut Toffee Chocolate Chip cookies—a perfect blend of chewy coconut, crunchy toffee bits, and rich chocolate chips. These cookies are a fantastic treat for any occasion, from festive gatherings to cozy nights at home. Their unique texture and sweet aroma will fill your kitchen with warmth and charm. Easy to make with simple steps, this recipe is suitable for bakers of all levels. Customize your cookies by adding nuts or spices for an extra twist that will impress family and friends alike. Enjoy these delicious bites paired with ice cream or fresh fruit for a truly satisfying experience.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chocolate chips
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
  5. Fold in shredded coconut, chocolate chips, and toffee bits gently.
  6. Scoop rounded balls of dough onto the prepared baking sheet about two inches apart.
  7. Bake for 10-12 minutes or until golden brown around the edges; centers may look slightly underbaked.
  8. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks.

Nutrition

Find it online: https://cookingwithmia.com/coconut-toffee-chocolate-chip/

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