Coconut Milk Beef Curry
Coconut Milk Beef Curry is a warm and inviting dish that effortlessly combines tender beef with rich, creamy coconut milk and a blend of aromatic spices. This recipe is perfect for any occasion, whether you’re entertaining guests or enjoying a cozy family dinner. The curry’s depth of flavor is both exotic and comforting, making it a favorite among those who appreciate hearty meals. Plus, it’s easy to prepare, allowing even novice cooks to whip up something truly special. Serve it over fluffy rice or alongside fresh bread for the ultimate culinary experience.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into large cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- 1/2 tsp chili powder (optional)
- 2 cans (13.5 oz each) coconut milk
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides; remove from pot and set aside.
- In the same pot, sauté chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for an additional minute.
- Stir in red curry paste, turmeric, cinnamon, cumin, and optional chili powder; cook for about 2 minutes.
- Return seared beef to the pot; mix well with spices.
- Pour in enough coconut milk to cover the beef. Bring to a gentle simmer, reduce heat to low, cover, and cook for 1.5 to 2 hours until tender.
- Serve hot over rice or quinoa.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 21g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/coconut-milk-beef-curry-recipe/