Coconut Chicken Curry
Indulge in the rich and aromatic flavors of this Coconut Chicken Curry Recipe. This dish combines tender chicken with creamy coconut milk, enhancing it with a blend of fragrant spices that create a delightful culinary experience. Perfect for family dinners or gatherings, this curry is not just satisfying but also versatile, allowing you to pair it with fluffy naan, steamed rice, or even fresh salad. With simple preparation steps and customizable spice levels, this recipe is designed to impress both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs, cut into chunks
- 1 tablespoon coconut oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 can (13.5 oz) coconut milk
Instructions
- In a large pot or Dutch oven, heat the coconut oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
- Stir in the minced garlic and grated ginger; cook for another 2 minutes until fragrant.
- Reduce heat slightly and add curry powder, ground cumin, and turmeric to the pot. Stir well to coat the onions in the spices and toast for an additional minute.
- Add the chicken chunks and stir to coat them in the spice mixture. Cook for about 7-10 minutes until browned on all sides.
- Pour in the coconut milk and bring to a gentle simmer. Cover partially and let it simmer on low heat for about 20 minutes until chicken is cooked through and tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 3g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 22g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://cookingwithmia.com/coconut-chicken-curry-recipe/