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Coconut Beef & Chickpea Curry with Garlic Naan

Coconut Beef & Chickpea Curry with Garlic Naan
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Coconut Beef & Chickpea Curry with Garlic Naan is a sumptuous dish that marries tender beef and hearty chickpeas in a creamy coconut base, creating an explosion of flavors that will delight your taste buds. This recipe is not only easy to whip up but also allows for customization based on your pantry staples. Serve it alongside warm, buttery garlic naan for a comforting meal perfect for any gathering or cozy family dinner. Enjoy the rich aroma and satisfying texture as you savor every bite of this delightful curry.

Ingredients

Scale
  • 1 lb beef stew meat
  • 2 tbsp vegetable oil
  • 1 large onion
  • 3 cloves garlic (plus 2 for naan)
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 can chickpeas (15 oz)
  • 1 can coconut milk (13.5 oz)
  • 1 cup beef broth
  • 1 tbsp tomato paste
  • Salt and black pepper to taste
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 cup plain yogurt

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Sauté finely chopped onion until translucent, then add minced garlic and grated ginger until fragrant.
  2. Increase heat to medium-high and add the beef stew meat, browning it on all sides. Season with salt, pepper, curry powder, cumin, and optional chili flakes.
  3. Stir in drained chickpeas and tomato paste, then pour in coconut milk and beef broth; mix well.
  4. Bring to a simmer, reduce heat to low, cover, and cook for about 45 minutes to an hour until the beef is tender.
  5. For the garlic naan, combine flour, salt, baking powder, and yogurt in a bowl; knead into dough. Roll out into flat circles and cook on a hot skillet until golden brown on both sides.
  6. Serve hot garnished with fresh cilantro alongside warm garlic naan.

Nutrition

Find it online: https://cookingwithmia.com/coconut-beef-chickpea-curry-with-garlic-naan/

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