Classic Spinach Dip
Indulge in the delightful flavors of this Classic Spinach Dip Recipe, a must-have for any gathering. Creamy and rich, this dip combines the earthy taste of spinach with the tang of sour cream and mayonnaise, creating an irresistible appetizer that will have your guests coming back for more. Quick to prepare and easy to serve, this dip shines at parties, game days, or casual nights in. Present it in a charming bread bowl or alongside a vibrant array of fresh vegetables and crackers for a beautiful display. Not only is it delicious, but you can also make it ahead of time—chilling enhances its flavor profile. Enjoy this crowd-pleaser that balances convenience and taste!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 ounces frozen chopped spinach (thawed and moisture squeezed out)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 8-ounce can water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Prepare the spinach by ensuring it is thawed and excess moisture is squeezed out.
- In a large mixing bowl, combine the spinach, sour cream, mayonnaise, Knorr Vegetable Soup mix, water chestnuts, and chopped green onions until well mixed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours; overnight chilling is recommended for best flavor.
- Serve chilled in a bread bowl or alongside fresh vegetables, crackers, or chunks of bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookingwithmia.com/classic-spinach-dip-recipe/