Classic Pumpkin Pie
Indulge in the comforting flavors of Classic Pumpkin Pie, a quintessential dessert that shines during holiday gatherings and cozy family dinners. With its creamy spiced filling nestled in a flaky crust, this delightful pie is sure to be a crowd-pleaser. Easy to prepare, you can whip it up for Thanksgiving or any occasion that calls for a sweet treat. Customize the spices to suit your taste, and enjoy the rich aroma wafting through your kitchen as it bakes. This recipe not only captures the essence of fall but also invites everyone to savor seconds!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup cold water
- 2 cups pumpkin puree
- 1 cup evaporated milk
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Combine flour and sugar in a mixing bowl.
- Blend in diced butter until crumbly; add cold water gradually until dough forms. Chill for 30 minutes.
- Preheat oven to 425°F (220°C). Roll out chilled dough into a circle and transfer to a pie dish.
- Whisk together pumpkin puree, evaporated milk, sugar, eggs, and spices until smooth.
- Pour filling into crust and bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingwithmia.com/classic-pumpkin-pie/