Classic Meatloaf Recipe
Indulge in the ultimate comfort food with this Classic Meatloaf Recipe, a timeless dish that promises to bring warmth and joy to your family dinner table. This easy-to-make meatloaf is packed with flavor, combining lean ground beef with savory spices and a zesty ketchup topping. Perfect for weeknight meals or potlucks, this versatile recipe allows for customization, letting you add your favorite vegetables or herbs for an extra twist. Serve it alongside creamy mashed potatoes or crisp green beans for a complete meal that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup broth (or milk)
- 2 eggs
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine the ground beef, diced onion, bread crumbs, broth, and eggs. Mix until just combined.
- Shape the mixture into a loaf and place it on the prepared baking sheet or pack it into a greased loaf pan.
- Bake uncovered for 40 minutes. Meanwhile, mix ketchup and vinegar in a small bowl.
- After 40 minutes, spread the ketchup mixture over the meatloaf and bake for an additional 10 minutes until fully cooked.
- Allow the meatloaf to rest for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://cookingwithmia.com/classic-meatloaf-recipe/