Classic Butter Croissants
Indulge in the exquisite delight of homemade Classic Butter Croissants. These flaky pastries are the perfect blend of rich flavor and airy texture, making them an ideal addition to any breakfast or brunch table. With layers upon layers of buttery goodness, this recipe will guide you through the art of lamination, leading to croissants that are not only delicious but also visually stunning. Whether enjoyed plain or filled with your favorite ingredients, these croissants will impress family and friends alike.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 500g strong white bread flour
- 10g salt
- 50g caster sugar
- 10g instant yeast
- 250ml cool water
- 250g chilled unsalted butter (at least 82% fat)
- 1 medium egg (for glazing)
Instructions
- In a stand mixer with a dough hook, combine flour, salt, sugar, and yeast. Mix in cool water until a stiff dough forms.
- Chill the dough for one hour in a plastic bag.
- Roll out the dough and sandwich chilled butter between layers before folding and chilling again.
- Repeat the rolling and folding process several times to build layers.
- Shape into croissants, proof until doubled in size, then bake at 200°C (392°F) for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/classic-butter-croissants-recipe/