Creamy Clam Chowder
Experience the comforting warmth of this creamy clam chowder recipe, a delightful blend of fresh clams, tender potatoes, and aromatic vegetables. This dish captures the essence of New England cuisine, offering a rich and satisfying flavor profile that is perfect for any occasion. Enhanced with a hint of sweetness from apple juice and thickened to perfection, this chowder is easy to prepare and sure to impress your family or guests. Whether served as an appetizer or a cozy main course alongside crusty bread, this chowder promises to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup diced Yukon Gold potatoes
- 1 cup diced celery
- 1 cup diced yellow onion
- 1 cup diced green pepper
- 1 cup diced leeks
- 3/4 cup chopped clams (canned or frozen)
- 3/4 cup apple juice
- 2 quarts half-and-half
- 3/4 cup all-purpose flour
- 3/4 cup (1 1/2 sticks) butter
Instructions
- In a large saucepan, combine the potatoes, celery, onion, green pepper, leeks, clams, salt, pepper, thyme, bay leaves, Tabasco sauce, and apple juice. Simmer over medium heat until the potatoes are tender.
- In an ovenproof container, mix melted butter with flour and bake at 325°F for 30 minutes to create a roux.
- Stir the roux into the simmering chowder and cook until slightly thickened.
- Gradually add half-and-half and heat gently to your desired temperature before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/clam-chowder-recipe/