Cinnamon Swirl Cheesecake
Indulge in the rich and creamy delight of Cinnamon Swirl Cheesecake, a dessert that perfectly marries the smoothness of cheesecake with the warm, comforting flavors of cinnamon. This visually stunning treat is ideal for any occasion—be it a festive gathering or a cozy night in. Each slice promises a burst of flavor, thanks to the luscious cream cheese filling and beautifully swirled cinnamon-sugar mixture, leaving your taste buds craving more. With its easy-to-follow recipe and customizable options, you can create a dessert that’s uniquely yours. Whether topped with fresh fruit or a dollop of whipped cream, this cheesecake is sure to impress all who taste it.
- Prep Time: 50 minutes
- Cook Time: 65–85 minutes
- Total Time: 0 hours
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 5 Tablespoons unsalted butter, melted
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 3/4 cup sour cream, at room temperature
- 1 and 1/2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 3/4 cup packed light or dark brown sugar
- 1/2 cup all-purpose flour
- 1 Tablespoon ground cinnamon
- 5 Tablespoons unsalted butter, melted for swirl mixture
- 1 and 1/2 cups heavy cream, cold
- 2 Tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- optional: ground cinnamon, for garnish
Instructions
- Preheat the oven to 350°F (177°C). Prepare an ungreased springform pan.
- Mix graham cracker crumbs, sugar, and melted butter for the crust; press into the pan and pre-bake for 10 minutes.
- Beat cream cheese and sugar until smooth; add sour cream and vanilla. Incorporate eggs one at a time.
- Combine brown sugar, flour, and cinnamon for the swirl mixture; mix in melted butter.
- Layer cheesecake batter and swirl mixture in the crust; gently swirl together.
- Bake in a water bath for 65-85 minutes until set but slightly wobbly in the center.
- Cool gradually in the oven before refrigerating for at least four hours.
- Whip cream with brown sugar and vanilla for topping; serve on chilled slices.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://cookingwithmia.com/cinnamon-swirl-cheesecake/