Cinnamon Sugar Donut Holes Dip
Cinnamon Sugar Donut Holes Dip is a delightful dessert that combines fluffy, warm donut holes rolled in a sweet cinnamon sugar coating with a creamy dip. Perfect for any occasion, these bite-sized treats are easy to make and fun to share. Whether you’re hosting a party or enjoying a cozy night in, this irresistible combination will undoubtedly impress your guests and satisfy your sweet cravings. The warm donuts paired with the smooth dip create a delicious experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 donut holes (serves about 6) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 tablespoon melted butter
- Oil for frying
- 1/2 cup sugar (for coating)
- 1 teaspoon cinnamon
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Heat oil in a deep pot to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter. Combine wet and dry ingredients until just mixed.
- Drop spoonfuls of batter into the hot oil and fry for about 2–3 minutes until golden brown. Drain on paper towels.
- Mix sugar and cinnamon in a separate bowl; roll warm donut holes in this mixture until fully coated.
- For the dip, beat together cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth.
- Serve warm donut holes alongside the creamy dip.
Nutrition
- Serving Size: 3 donut holes (45g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/cinnamon-sugar-donut-holes-dip/