Cinnamon Sugar Cruffins
Cinnamon Sugar Cruffins combine the best of both worlds: the flaky, buttery texture of croissants and the sweet, comforting essence of muffins. These delightful pastries are perfect for breakfast, dessert, or a snack anytime you crave something indulgent. With an inviting aroma and a melt-in-your-mouth experience, you’ll find yourself making these treats again and again. Whether you enjoy them plain or customize them with your favorite fillings, Cinnamon Sugar Cruffins are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
Scale
- 1 package puff pastry
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface to an even thickness.
- Brush the rolled pastry generously with melted butter.
- In a bowl, mix together sugar and cinnamon; sprinkle evenly over the buttered pastry.
- Cut the pastry into triangles, roll each triangle from base to tip tightly, and place them in a muffin tin.
- Brush tops with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg