Cinnamon Roll French Toast Bites
Indulge in the delightful combination of sweet and fluffy with these Cinnamon Roll French Toast Bites. A fun twist on traditional French toast, these bite-sized treats are perfect for brunch or any festive occasion. Each piece is dipped in a rich custard mixture and pan-fried to golden perfection, offering a warm and comforting treat that will impress your family and friends alike. Serve them drizzled with icing or topped with powdered sugar for an irresistibly sweet breakfast experience. Easy to prepare, these bites make for a perfect cooking activity with kids, adding an element of fun to your morning routine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (with icing packet)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking
Instructions
- Cut each cinnamon roll into 4 bite-sized pieces and set aside in a mixing bowl.
- In another bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each cinnamon roll piece into the egg mixture, ensuring all sides are coated evenly.
- Heat a skillet over medium heat and add butter or oil. Cook the coated bites in batches for about 2–3 minutes per side until golden brown.
- Warm the icing packet in the microwave, drizzle over the cooked bites, and serve immediately.
Nutrition
- Serving Size: 3 bites (about 60g)
- Calories: 200
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/cinnamon-roll-french-toast-bites/