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Cinnamon Apple Bread

Cinnamon Apple Bread: An Incredible Ultimate Recipe That Will Amaze!
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Cinnamon Apple Bread is a delightful treat that combines the sweetness of fresh apples with the warm spice of cinnamon, making it perfect for any occasion. This easy-to-make recipe is ideal for beginner bakers and results in a moist, flavorful bread that can be enjoyed at breakfast, as an afternoon snack, or even as a comforting dessert. With its inviting aroma filling your kitchen, this Cinnamon Apple Bread will surely impress friends and family alike. Serve it warm with butter, drizzled with honey, or topped with whipped cream for an irresistible experience.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
  • 1/4 cup sugar for topping
  • 1 tablespoon ground cinnamon for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time and then mix in vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in the diced apples until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. For the topping, mix sugar and cinnamon and sprinkle over the batter.
  8. Bake for approximately 55-60 minutes or until a toothpick comes out clean.
  9. Let cool for about 10 minutes before transferring to a cooling rack.

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Find it online: https://cookingwithmia.com/cinnamon-apple-bread-an-incredible-ultimate-recipe-that-will-amaze/

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