Cider Braised Beef Potatoes Onions
Cider Braised Beef Potatoes Onions is a comforting dish that transforms simple ingredients into a flavorful and satisfying meal. This recipe features tender beef braised slowly with the sweetness of non-alcoholic cider, hearty potatoes, and savory onions, creating a perfect harmony of flavors. Ideal for family dinners or impressing guests with minimal effort, this one-pot wonder ensures a delightful dining experience that’s both rich and hearty. Enjoy it with crusty bread or a fresh salad for a complete meal that warms the soul.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup non-alcoholic cider
- 1 cup beef broth
- 4 medium potatoes, diced
- 2 large onions, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Prepare the vegetables: Dice potatoes, slice onions, and mince garlic.
- In a large Dutch oven, heat olive oil over medium heat. Season the beef with salt and pepper and sear until browned on all sides (about 4-5 minutes per side). Remove beef from the pot.
- Add sliced onions to the pot and sauté until softened (about 5 minutes). Stir in garlic for an additional minute.
- Deglaze the pot with cider, scraping up any brown bits.
- Return the seared beef to the pot along with diced potatoes and beef broth. Sprinkle thyme on top.
- Cover and reduce heat to low; let simmer for 2-3 hours until beef is tender.
- Allow to rest briefly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
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