Churro Stuffed French Toast with Cinnamon Sugar
Indulge in the delightful Churro Stuffed French Toast with Cinnamon Sugar, where the crispy, cinnamon-sugar coating of a churro meets the rich, custardy goodness of French toast. This decadent breakfast treat is perfect for any occasion, from casual weekend mornings to festive brunches. With its creamy filling and sweet cinnamon sugar coating, each bite delivers an explosion of flavor that will satisfy any sweet tooth. Quick and easy to prepare, this recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar
- 8 slices thick-cut bread (brioche or Texas toast)
- 2 large eggs
- ½ cup milk
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- ½ cup granulated sugar (for coating)
- Pinch of salt
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture on four slices of bread and top with remaining slices to form sandwiches.
- Whisk together eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and salt in a shallow dish.
- Heat a non-stick skillet over medium heat and melt butter.
- Dip each sandwich into the egg mixture until evenly coated on both sides.
- Cook sandwiches for about 3-4 minutes per side until golden brown.
- Immediately coat cooked sandwiches in cinnamon sugar mixture after frying.
- Serve warm with optional toppings like maple syrup or whipped cream.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 160mg