Chunky Monkey Ice Cream
Indulge in the homemade delight of Chunky Monkey Ice Cream, a creamy frozen treat that perfectly marries the sweetness of caramelized bananas with crunchy walnuts and rich chocolate chunks. This easy recipe is perfect for any occasion, whether you’re hosting a summer gathering or enjoying a cozy night at home. With simple ingredients and straightforward steps, you can create a luscious dessert that will impress your family and friends. Plus, it’s customizable to fit various dietary preferences, ensuring everyone can enjoy this delicious banana ice cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 4 small ripe bananas (500g)
- ⅔ cup (145g) brown sugar
- 1 cup (250ml) thickened cream (or plant-based alternative)
- 1 cup (250ml) milk (or plant-based alternative)
- 10g glucose syrup (or corn syrup)
- ¼ teaspoon vanilla extract
- 1 pinch salt
- ½ cup (100g) semi-sweet chocolate (or vegan chocolate)
- 2½ teaspoons (10g) refined coconut oil (or vegetable oil)
- 1 cup (100g) walnut pieces
Instructions
- Melt chocolate and coconut oil in a heatproof bowl until smooth. Pour into a lined container to set.
- Slice bananas and sauté them in a pan with brown sugar until caramelized, then let cool.
- Heat milk, cream, and glucose syrup until just simmering. Blend with cooled bananas until smooth.
- Chill the mixture for at least 4 hours before churning in an ice cream maker.
- Fold in chocolate chunks and walnuts during the last minutes of churning, then transfer to a container and freeze until firm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 330
- Sugar: 30g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/chunky-monkey-ice-cream/