Christmas Tree Cake Truffles
Christmas Tree Cake Truffles are a festive, no-bake treat that embodies the joy of the holiday season. These delightful bites combine the flavors of cake with rich cream cheese and white chocolate, resulting in an indulgent dessert that is both visually appealing and delicious. Easy to make and customizable, these truffles are perfect for gatherings, parties, or simply to enjoy at home. With their vibrant decorations and creamy texture, they’re sure to be a hit among family and friends.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 10 vanilla Little Debbie Christmas tree cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Prepare a baking sheet lined with parchment paper.
- Crumble the Christmas tree cakes into fine crumbs in a mixing bowl.
- Add softened cream cheese and mix with a hand mixer until a dough-like consistency forms.
- Use a cookie scoop to form tablespoon-sized balls and roll them smooth. Place on the baking sheet and freeze for 30 minutes.
- Melt almond bark or white chocolate in intervals until smooth.
- Dip each truffle into the melted chocolate, tapping off excess, then return to the baking sheet.
- For decoration, add red food coloring to remaining chocolate, drizzle over truffles, and sprinkle with green sanding sugar.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/christmas-tree-cake-truffles/