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Chocolate Zucchini Bread

Chocolate Zucchini Bread
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Indulge in the delightful flavors of Chocolate Zucchini Bread, a moist and rich treat perfect for any occasion. This easy one-bowl recipe combines fresh zucchini with semi-sweet chocolate chips, creating a decadent loaf that is both satisfying and surprisingly healthy. Ideal for breakfast, brunch, or dessert, it’s a great way to incorporate veggies into your diet without compromising on taste. With its simple preparation method and minimal cleanup, you can whip up this chocolatey delight in no time. Share it with friends or savor it yourself; each slice promises a sweet escape into chocolate heaven.

Ingredients

Scale
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 cups grated zucchini (approx. 3 medium zucchinis)
  • 12 oz semi-sweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and prepare two greased bread loaf tins.
  2. In a large bowl, whisk together sugar, eggs, vegetable oil, and vanilla until well combined.
  3. Add in all-purpose flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix until just combined.
  4. Gently fold in grated zucchini and 8 oz of chocolate chips until evenly distributed.
  5. Divide the batter between the prepared loaf tins and top with remaining chocolate chips.
  6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in pans for about 5–10 minutes before transferring to racks to cool completely.

Nutrition

Find it online: https://cookingwithmia.com/chocolate-zucchini-bread-2/