Chocolate Vegan Marshmallow Cookie Bars
Indulge in the delightful world of Chocolate Vegan Marshmallow Cookie Bars, a treat that perfectly merges rich chocolate flavor with the light, fluffy texture of vegan marshmallows. These gooey cookie bars are not only easy to prepare but are also a hit for any gathering—be it a festive celebration or a cozy night in. With each bite, you’ll experience a perfect balance of sweetness and texture that will leave your taste buds wanting more. Plus, they are customizable to suit your preferences; add nuts or swap chocolate types for a unique twist. Enjoy these delicious bars guilt-free as they are completely plant-based and made without animal-derived ingredients!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant-Based
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallow crème
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil or butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, cream the unsalted butter with brown and granulated sugars until light and fluffy.
- Beat in the eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Fold in chocolate chips and spread the dough evenly in the baking dish.
- Bake for 20-25 minutes until golden brown; let cool completely.
- Spread vegan marshmallow crème over the cooled base.
- Melt remaining chocolate chips with coconut oil and pour over marshmallow layer; spread evenly.
- Allow bars to set before slicing into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 290
- Sugar: 25g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg