Chocolate Pumpkin Butter Cups
Chocolate Pumpkin Butter Cups are a delightful and healthier twist on traditional sweets, perfect for fall festivities. These creamy treats feature a spiced pumpkin filling enveloped in rich dark chocolate, offering a satisfying bite that’s lower in sugar and completely dairy-free. Not only are they simple to prepare, but their festive flavors make them an ideal choice for Halloween parties, cozy gatherings, or as a special snack for yourself. With just a few wholesome ingredients and minimal prep time, you can create these indulgent yet nutritious treats that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (or any nut butter)
- 2 Tablespoons Honey (or maple syrup)
- 2 Teaspoons Pumpkin Spice
- 1 Cup Dark Chocolate Chips
- 1 Tablespoon Coconut Oil
Instructions
- Prepare silicone muffin cups by placing them on a baking tray.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice; mix until smooth.
- In a microwave-safe bowl, melt dark chocolate chips with coconut oil in short increments until smooth.
- Pour melted chocolate into each muffin cup to cover the bottom. Add a spoonful of pumpkin filling on top and cover with more melted chocolate.
- Chill in the refrigerator for at least 2 hours until set.
Nutrition
- Serving Size: 1 chocolate cup (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/chocolate-pumpkin-butter-cups/