Chocolate Orange Posset: An Amazing Ultimate Recipe for Your Delight
Indulge in the delightful experience of Chocolate Orange Posset, a rich and creamy dessert that beautifully marries the deep flavors of dark chocolate with the vibrant zest of orange. This simple yet elegant recipe is perfect for any occasion, from sophisticated dinner parties to cozy family gatherings. With minimal ingredients and straightforward steps, even novice cooks can impress their guests. The velvety texture, combined with optional garnishes like whipped cream and fresh orange zest, makes every spoonful a luxurious treat. Enjoy this indulgent dessert chilled, allowing the flavors to deepen as it sets in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
- 2 teaspoons vanilla extract
- 4 oz dark chocolate (preferably 70% cocoa)
- Optional: 1 teaspoon vegan gelling agent (e.g., agar-agar)
Instructions
- In a medium saucepan, combine heavy cream, sugar, and orange zest. Heat over medium until sugar dissolves.
- Remove from heat and stir in orange juice and vanilla extract.
- Place broken dark chocolate in a bowl and pour warm cream mixture over it; let sit for a few minutes before stirring until smooth.
- If using a vegan gelling agent, dissolve it in warm water and mix into the chocolate cream.
- Divide mixture into serving glasses or ramekins and refrigerate for at least 2–4 hours to set.
- Serve chilled with optional garnishes like whipped cream or additional orange zest.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg