Chocolate Mint Thumbprint Cookies
Indulge in the delightful world of Chocolate Mint Thumbprint Cookies, where rich chocolate meets refreshing mint for the perfect treat! These soft cookies are filled with a luscious mint fudge center and drizzled with smooth chocolate, making them an irresistible dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ of 14 oz can sweetened condensed milk
- ½ teaspoon mint extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla extract.
- In another bowl, whisk together cocoa powder, flour, salt, baking soda, and baking powder. Gradually add to the wet mixture until just combined.
- Roll dough into 1-inch balls and place on a lined baking sheet. Press your thumb into each ball to create a well.
- Bake for about 12 minutes; if thumbprints flatten, re-press after removing from the oven.
- Allow cookies to cool slightly before adding the fudge filling made from melted white chocolate chips mixed with sweetened condensed milk and mint extract.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/chocolate-mint-thumbprint-cookies/