Chocolate Dipped Shortbread
Indulge in the delightful simplicity of Chocolate Dipped Shortbread cookies, a quick and easy treat that’s perfect for any occasion. In just 5 minutes, you can whip up these buttery shortbread delights coated in rich chocolate and adorned with colorful sprinkles. Ideal for last-minute gatherings or as charming gifts, these cookies are sure to impress with their delectable combination of flavors and textures. Customize them with your favorite chocolate or toppings for a personal touch that makes every batch unique.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- Walkers Shortbread Festive Shapes
- 4 ounces baking chocolate (semi-sweet, milk, or white)
- Sprinkles
Instructions
- Melt the baking chocolate according to package directions in a Dixie bowl.
- Line a cookie sheet with wax paper for easy removal.
- Dip the bottom of each Walker's Shortbread into the melted chocolate, then coat with sprinkles.
- Place dipped cookies on the prepared cookie sheet and allow them to harden completely.
- Once set, store in an airtight container.
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/chocolate-dipped-shortbread/