Chocolate Covered Pretzel Flowers
Chocolate Covered Pretzel Flowers are a delightful blend of crunchy and creamy that will bring joy to any gathering. With their whimsical flower shape and vibrant colors, these treats are perfect for spring celebrations, birthdays, or simply as a fun snack. Not only are they visually appealing, but they’re also incredibly easy to make, providing a wonderful opportunity for family bonding in the kitchen. Let your creativity shine by customizing the colors and designs to match your occasion. Indulge in the sweet and salty goodness of these charming pretzel flowers!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz. Chocolate Melts
- 12 oz. Yellow Chocolate Melts
- 48 Mini-Twist Pretzels
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate melts in 30-second intervals, stirring until smooth.
- Dip one mini-twist pretzel into the melted chocolate, then place it on the parchment paper.
- Repeat this process to create four pretzels in a flower shape.
- Place a yellow chocolate melt in the center of each flower.
- Allow the pretzel flowers to cool at room temperature or refrigerate until set.
Nutrition
- Serving Size: 1 pretzel flower
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/chocolate-covered-pretzel-flowers/