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Chocolate Chipless Cookies

Chocolate Chipless Cookies
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Delight in the soft, chewy goodness of Chocolate Chipless Cookies, a deliciously unique treat perfect for any occasion. These cookies deliver a rich buttery flavor and inviting aroma while providing a fun break from traditional chocolate chip cookies. Ideal for gatherings, snack time, or cozy evenings at home, they can be enjoyed fresh from the oven or stored for later snacking. Their customizable nature allows you to add your favorite mix-ins like nuts or dried fruits, making each batch uniquely yours. With minimal prep time and simple ingredients, you’ll find that these cookies are an easy yet satisfying dessert option.

Ingredients

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  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 1/2 teaspoons vanilla extract

Instructions

  1. In a heavy-bottomed saucepan, melt the butter until it turns golden brown and nutty.
  2. Allow the melted butter to cool to room temperature.
  3. In a bowl, whisk together flour, cornstarch, baking soda, and sea salt; set aside.
  4. Beat the cooled butter with both sugars in a mixer until sandy in texture.
  5. Add egg, yolk, and vanilla extract; mix until smooth.
  6. Gradually incorporate dry ingredients until just combined; avoid overmixing.
  7. Chill the dough for at least one hour (up to 72 hours).
  8. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  9. Portion the dough into balls and place them on prepared sheets about 2 inches apart.
  10. Bake for 8–10 minutes or until golden brown; let cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithmia.com/chocolate-chipless-cookies/

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