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Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies
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Indulge in the delightful experience of soft and chewy Chocolate Chip Pudding Cookies. This easy and quick recipe combines the richness of semi-sweet chocolate chips with the creaminess of vanilla pudding, ensuring your cookies remain moist and delectable. Perfect for family gatherings, celebrations, or a cozy night in, these cookies are sure to impress both kids and adults alike. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these charming treats in under 30 minutes. Whether enjoyed fresh from the oven or as part of an ice cream sandwich, each bite offers a sweet escape that will leave you craving more.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (or vegan butter)
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
  4. Add pudding mix, eggs, and vanilla extract; beat until well combined.
  5. Gradually add dry ingredients to the wet mixture until just combined; fold in chocolate chips.
  6. Drop cookie dough onto the prepared baking sheet using a cookie scoop.
  7. Bake for 10–12 minutes or until edges are golden but centers are slightly soft.
  8. Cool on the baking sheet for two minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://cookingwithmia.com/chocolate-chip-pudding-cookies/

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