Chocolate Chip Peep Stuffed Easter Cookies
Indulge in the joy of baking with these Chocolate Chip Peep Stuffed Easter Cookies! Bursting with rich chocolate chips and a delightful surprise of vegan marshmallows at the center, these giant cookies are perfect for any festive occasion. Whether you’re hosting an Easter gathering or simply craving a seasonal treat, these cookies will impress both kids and adults alike. Their chewy texture and colorful sprinkles make them not just delicious but also visually appealing. Easy to prepare and fun to share, these cookies are sure to become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks Unsalted Butter (room temperature)
- ½ cup Granulated Sugar
- ¾ cup Brown Sugar
- 2 Large Eggs (room temperature)
- 2 tsp Vanilla Extract
- 3 cups All-Purpose Flour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- 1 tbsp Cornstarch
- ¾ tsp Salt
- 2 cups Semi-Sweet Chocolate Chips
- 1 package (6-8 count) Peep brand vegan marshmallows
- ½ cup Easter Sprinkles
Instructions
- Cream the butter, granulated sugar, and brown sugar in a stand mixer until light and fluffy.
- Add eggs one at a time, followed by vanilla extract; mix well.
- Sift together flour, baking powder, baking soda, cornstarch, and salt; gradually incorporate into wet mixture.
- Fold in chocolate chips and sprinkles gently.
- Portion dough into rounds and stuff each with a Peep; chill for at least two hours.
- Preheat oven to 375°F (190°C), line baking sheets with parchment paper, then bake for 14–16 minutes.
- Cool on trays before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 330
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg