Chocolate Chip Cookies
Indulge in the delightful experience of homemade Chocolate Chip Cookies that are soft, chewy, and bursting with gooey chocolate goodness. With crispy golden edges and a rich chocolate center, these cookies are perfect for any occasion—from family gatherings to cozy evenings at home. This easy-to-follow recipe ensures that you achieve the perfect texture every time, earning you rave reviews from friends and family alike. Customize them with your favorite mix-ins for a unique twist or enjoy them as they are—either way, you’ll savor every bite!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup white granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 tsp cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter with both sugars until fluffy. Add eggs one at a time along with vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cornstarch. Gradually add this to the butter mixture on low speed until just combined. Fold in the chocolate chips.
- Scoop dough into balls of about 2 tablespoons each and place them on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 9–11 minutes until edges are golden but centers remain slightly soft. Let cool on the sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/chocolate-chip-cookies/