Chocolate Chip Cookies
Indulge in the ultimate treat with these delicious Chocolate Chip Cookies that are perfectly chewy, gooey, and irresistibly sweet! Ideal for any occasion—whether it’s a family gathering or a cozy night in—these cookies will satisfy your sweet tooth like no other. With a blend of semi-sweet chocolate chips and a hint of vanilla, each bite is a delightful experience. Easy to make and ready in just minutes, you can customize these cookies by adding nuts or adjusting the chocolate chip quantity to suit your taste. Enjoy them warm right out of the oven or share them with friends; either way, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: About 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups all-purpose flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (10–11 oz)
- Optional: ¼ cup walnut pieces
Instructions
- Preheat your oven to 475°F and line baking sheets with parchment paper.
- In a small bowl, whisk together flour, cornstarch, salt, and baking soda.
- In a larger bowl, cut cold butter into pieces and combine with granulated sugar, brown sugar, egg, and vanilla. Mix until creamy.
- Gradually add dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips and optional walnuts gently.
- Scoop dough into balls and place on the prepared baking sheets about two inches apart.
- Bake for 6–7 minutes or until edges are golden brown.
- Allow cooling briefly on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
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