Chocolate Caramel Toffee Crunch Cake
Treat yourself to the Chocolate Caramel Toffee Crunch Cake: Indulge Now! This decadent dessert features multiple layers of rich chocolate cake, creamy caramel, and crunchy toffee bits that create a deliciously satisfying experience. Perfect for birthdays, celebrations, or simply as a sweet treat at home, this cake is both easy to make and customizable to suit your taste. With its inviting flavors and textures, it’s sure to impress family and friends alike. Delight in each bite of this indulgent masterpiece and elevate any gathering with this show-stopping dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 cup toffee bits
- 1 box chocolate cake mix (or your favorite homemade recipe)
- whipped topping (8 oz)
- mini chocolate chips (optional for garnish)
Instructions
- Preheat the oven according to the chocolate cake mix instructions.
- Prepare and bake the chocolate cake in a 9×13-inch pan as directed. Let it cool for about 10 minutes.
- Poke holes all over the warm cake using the handle of a wooden spoon.
- Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- Drizzle caramel sauce on top and spread it evenly with a spatula.
- Cool completely at room temperature, then refrigerate for at least one hour.
- Spread whipped topping over the chilled cake.
- Top with toffee bits and optional mini chocolate chips or extra caramel drizzle before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 278
- Sugar: 32g
- Sodium: 245mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg