Chipotle Sauce with Garlic and Sour Cream
Chipotle Sauce with Garlic and Sour Cream is a creamy, flavorful condiment that brings a delightful kick to your meals. This versatile sauce combines the smoky heat of chipotle peppers with the rich creaminess of sour cream and mayonnaise. Perfect for tacos, grilled chicken, or as a zesty dip for veggies and chips, this sauce is a must-have in your culinary toolbox. With just a few simple ingredients and minimal prep time, you can elevate any dish and impress your guests or family.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings (300g total)
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- Prepare your ingredients by measuring out the sour cream, mayonnaise, chipotle peppers, minced garlic, lime juice, smoked paprika, cumin, and salt.
- In a food processor or blender, combine the sour cream, mayonnaise, chipotle peppers, minced garlic, lime juice, smoked paprika, cumin, and salt.
- Blend until smooth. If desired, drizzle in olive oil while blending to achieve your preferred consistency.
- Taste and adjust seasoning as necessary.
- Transfer the sauce to a serving bowl and enjoy immediately or store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg