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Chinese-Style Egg Foo Young

Chinese-Style Egg Foo Young
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Indulge in the delightful flavors of Chinese-Style Egg Foo Young, a savory omelet dish that beautifully combines eggs with fresh vegetables and your choice of protein, such as chicken or tofu. This quick and easy recipe is perfect for busy weeknights or leisurely brunches, allowing you to whip up a satisfying and healthy meal in about 35 minutes. The crisp exterior and fluffy interior make each bite a treat, while the rich gravy adds an extra layer of flavor. Whether served as a main course or side dish, this customizable dish will surely impress your family and friends.

Ingredients

Scale
  • 6 large eggs
  • 1 cup bean sprouts
  • ½ cup shredded carrots
  • ½ cup chopped green onions
  • ¼ cup diced chicken, beef, or tofu
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon white pepper
  • ¼ teaspoon salt
  • 2 tablespoons all-purpose flour
  • Neutral oil for frying
  • 1½ cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Fresh chopped scallions
  • Toasted sesame seeds
  • Chili oil for a kick

Instructions

  1. Prepare all ingredients by chopping vegetables and cooking your chosen protein.
  2. In a mixing bowl, whisk together eggs, soy sauce, sesame oil, and seasonings. Fold in vegetables and protein.
  3. Heat oil in a non-stick skillet over medium heat. Pour about ¼ cup of the mixture for each patty and cook until golden brown (about 3-4 minutes). Flip carefully.
  4. For the gravy, heat broth with soy sauce and sugar in a saucepan; thicken with cornstarch mixed with water.
  5. Serve patties topped with gravy and garnish as desired.

Nutrition

Find it online: https://cookingwithmia.com/chinese-style-egg-foo-young/

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