Print

Chinese BBQ Beef

Chinese BBQ beef
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the savory and sweet flavors of homemade Chinese BBQ beef, a dish that brings the essence of your favorite takeout right to your dining table. This recipe features tender beef shoulder marinated in a delightful blend of hoisin sauce, soy sauce, and spices, creating a juicy interior with a beautifully caramelized crust. Whether you bake it in the oven or grill it to perfection, this dish is guaranteed to impress family and friends alike. Perfect for meal prep or special occasions, serve it alongside sticky rice or in lettuce wraps for a refreshing twist. Enjoy this quick and flavorful recipe that’s as satisfying as it is simple!

Ingredients

Scale
  • 2 lb boneless beef shoulder or butt
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 cloves garlic (minced)
  • 1/2 tablespoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup granulated sugar
  • 3 green onions (sliced) for garnish

Instructions

  1. Cut the beef into 1-inch cubes and set aside.
  2. In a mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, black pepper, and granulated sugar.
  3. Add cubed beef to the marinade and toss until evenly coated. Cover and marinate in the refrigerator for at least 8 hours or overnight.
  4. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  5. Spread marinated beef on the baking sheet and sprinkle with sugar.
  6. Bake for 20-25 minutes until internal temperature reaches 145°F (63°C). Optionally broil for an additional crispiness for 3-4 minutes.
  7. Garnish with sliced green onions before serving.

Nutrition

Find it online: https://cookingwithmia.com/chinese-bbq-beef/

save me