Chimichurri Rojo
Chimichurri Rojo is a vibrant sauce that brings a delightful burst of flavor to your meals. This easy-to-make red chimichurri features roasted red bell peppers, fresh herbs, and tangy vinegar, making it the ideal accompaniment for grilled meats, roasted vegetables, or even as a zesty dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 ½ cups roasted red bell peppers
- 3 teaspoons smoked paprika
- ½ cup olive oil
- ½ cup parsley (measured by packing it in a cup)
- 1 ½ Tablespoons white vinegar
- ¼ cup lemon juice
- 5–6 cloves garlic
- ½ teaspoon chili pepper flakes
- salt & pepper (to taste)
Instructions
- Gather all ingredients for smooth preparation.
- In a food processor or blender, combine roasted red bell peppers, parsley, garlic, white vinegar, lemon juice, smoked paprika, chili pepper flakes, salt, and pepper. Pulse until the desired texture is reached.
- Slowly drizzle in olive oil while blending to emulsify the sauce.
- Taste and adjust seasoning as needed.
- Transfer to a bowl and let rest for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 95
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/chimichurri-rojo/